Basilwhite's Book Notes

Basilwhite's Book Notes http://www.scribilus.com/app/users.aspx/basilwhite Basilwhite's Book Notes from Scribilus en-us Sun, 05 Feb 2012 08:00:00 GMT Sun, 05 Feb 2012 08:00:00 GMT http://www.scribilus.com 240 Basilwhite's Book Noteshttp://www.scribilus.com/app/img/logo.pnghttp://www.scribilus.com/app/users.aspx/basilwhite <![CDATA[P. 766 Fruit alcohols to try: Calvados apple li... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:54:24 GMT http://www.scribilus.com/app/notes.aspx?id=411&mo=634199972644870000 <![CDATA[P. 751 (box) Try Malta Goya. (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:52:41 GMT http://www.scribilus.com/app/notes.aspx?id=410&mo=634199971617070000 <![CDATA[P. 719 (box) Antioxidant and other benefits of ... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:52:21 GMT http://www.scribilus.com/app/notes.aspx?id=409&mo=634199971413000000 <![CDATA[P. 709 col 1 Para 2 You can prime chocolate for... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:51:21 GMT http://www.scribilus.com/app/notes.aspx?id=408&mo=634199970814570000 <![CDATA[P. 667 When replacing sugar with honey, how muc... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:50:44 GMT http://www.scribilus.com/app/notes.aspx?id=407&mo=634199970440500000 <![CDATA[P. 647 Melissa means "bee." (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:49:04 GMT http://www.scribilus.com/app/notes.aspx?id=406&mo=634199969440200000 <![CDATA[P. 631 explains how to turn butter back into cr... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:48:42 GMT http://www.scribilus.com/app/notes.aspx?id=405&mo=634199969222400000 <![CDATA[P. 622 col 2 Para 2 Soluble pectin in the cell ... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:47:34 GMT http://www.scribilus.com/app/notes.aspx?id=404&mo=634199968542700000 <![CDATA[P. 612 Separate fat from drippings. Put 1 TBSP... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:45:19 GMT http://www.scribilus.com/app/notes.aspx?id=403&mo=634199967193200000 <![CDATA[P. 595-596 Get some lecithin. (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:42:46 GMT http://www.scribilus.com/app/notes.aspx?id=402&mo=634199965669470000 <![CDATA[P. 569 If you can figure out how to balance the... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:41:01 GMT http://www.scribilus.com/app/notes.aspx?id=401&mo=634199964618530000 <![CDATA[P. 564 You can seal fried pie with melted jams ... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:39:54 GMT http://www.scribilus.com/app/notes.aspx?id=400&mo=634199963944930000 <![CDATA[P. 561 For laminated dough, freeze a sheet pan ... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:38:06 GMT http://www.scribilus.com/app/notes.aspx?id=399&mo=634199962869770000 <![CDATA[P. 553 Add some cornstarch to frying/baking bat... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:37:18 GMT http://www.scribilus.com/app/notes.aspx?id=398&mo=634199962383700000 <![CDATA[P. 551 When you make popovers, skip the cups in... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:35:52 GMT http://www.scribilus.com/app/notes.aspx?id=397&mo=634199961526200000 <![CDATA[P. 551 You can probably make pancakes with stra... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:35:29 GMT http://www.scribilus.com/app/notes.aspx?id=396&mo=634199961299800000 <![CDATA[P. 542 Refrigeration stales bread faster than l... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:34:44 GMT http://www.scribilus.com/app/notes.aspx?id=395&mo=634199960847430000 <![CDATA[P. 534 para 1-2 How much baking soda neutralize... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:34:01 GMT http://www.scribilus.com/app/notes.aspx?id=394&mo=634199960412770000 <![CDATA[P. 527 col 2 For bridies/empanadas, work the fl... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:22:00 GMT http://www.scribilus.com/app/notes.aspx?id=393&mo=634199953202800000 <![CDATA[P. 486 col 1 Eat roasted soybeans. (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:20:51 GMT http://www.scribilus.com/app/notes.aspx?id=392&mo=634199952511870000 <![CDATA[P. 457 For edibility, add acid and alcohol to w... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:19:25 GMT http://www.scribilus.com/app/notes.aspx?id=391&mo=634199951655470000 <![CDATA[P. 450 Don't shake the liquid smoke bottle! Le... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:16:27 GMT http://www.scribilus.com/app/notes.aspx?id=390&mo=634199949874070000 <![CDATA[P. 439 (box) find Pu-erh tea. (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:16:18 GMT http://www.scribilus.com/app/notes.aspx?id=389&mo=634199949784700000 <![CDATA[P. 395-396 Oregano is both an antioxidant AND a... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:16:09 GMT http://www.scribilus.com/app/notes.aspx?id=388&mo=634199949695970000 <![CDATA[P. 257 col 2 para 4 Eat the most colorful veggi... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:13:44 GMT http://www.scribilus.com/app/notes.aspx?id=387&mo=634199948246600000 <![CDATA[P. 214 col 2 line 1 heat the pan before you add... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:12:54 GMT http://www.scribilus.com/app/notes.aspx?id=386&mo=634199947744270000 <![CDATA[P. 208 How heat transforms raw fish (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:11:42 GMT http://www.scribilus.com/app/notes.aspx?id=385&mo=634199947022370000 <![CDATA[P. 183 Get Omega-3. (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:10:35 GMT http://www.scribilus.com/app/notes.aspx?id=384&mo=634199946359730000 <![CDATA[P. 113 Zabaglione is a thing you want to learn. (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:10:13 GMT http://www.scribilus.com/app/notes.aspx?id=383&mo=634199946136930000 <![CDATA[P. 113 Folding ingredients is about bubble surv... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:09:37 GMT http://www.scribilus.com/app/notes.aspx?id=382&mo=634199945771300000 <![CDATA[P. 109 Powdered sugar has cornstarch, which wil... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:09:05 GMT http://www.scribilus.com/app/notes.aspx?id=381&mo=634199945456000000 <![CDATA[P. 100 col 1 Para 3 Make sure yolks in a starch... (On Food and Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:08:10 GMT http://www.scribilus.com/app/notes.aspx?id=380&mo=634199944903800000 <![CDATA[Sing like speech. (The Everything Singing Book with CD Overview Quote)]]> http://www.scribilus.com/app/books.aspx/the-everything-singing-book-with-cd-from-mastering-breathing-techniques-to-performing-live-all-you?u=93&v=4&c=0 Sat, 24 Jul 2010 16:15:38 GMT http://www.scribilus.com/app/notes.aspx?id=379&mo=634155597388830000 <![CDATA[Performing is about being in the moment. (The Everything Singing Book with CD Overview Quote)]]> http://www.scribilus.com/app/books.aspx/the-everything-singing-book-with-cd-from-mastering-breathing-techniques-to-performing-live-all-you?u=93&v=4&c=0 Sat, 24 Jul 2010 16:12:27 GMT http://www.scribilus.com/app/notes.aspx?id=378&mo=634155595474500000 <![CDATA[When you're singing, you're talking to someone.... (The Everything Singing Book with CD Overview Quote)]]> http://www.scribilus.com/app/books.aspx/the-everything-singing-book-with-cd-from-mastering-breathing-techniques-to-performing-live-all-you?u=93&v=4&c=0 Sat, 24 Jul 2010 16:12:06 GMT http://www.scribilus.com/app/notes.aspx?id=377&mo=634155595269630000 <![CDATA[Character analysis for singing: Who are you, wh... (The Everything Singing Book with CD Overview Quote)]]> http://www.scribilus.com/app/books.aspx/the-everything-singing-book-with-cd-from-mastering-breathing-techniques-to-performing-live-all-you?u=93&v=4&c=0 Sat, 24 Jul 2010 16:10:40 GMT http://www.scribilus.com/app/notes.aspx?id=376&mo=634155594409800000 <![CDATA[Honey lozenges and pineapple. (The Everything Singing Book with CD Overview Quote)]]> http://www.scribilus.com/app/books.aspx/the-everything-singing-book-with-cd-from-mastering-breathing-techniques-to-performing-live-all-you?u=93&v=4&c=0 Sat, 24 Jul 2010 16:08:50 GMT http://www.scribilus.com/app/notes.aspx?id=375&mo=634155593301700000 <![CDATA[Pinch your nose to make sure the soft palate is... (The Everything Singing Book with CD Overview Quote)]]> http://www.scribilus.com/app/books.aspx/the-everything-singing-book-with-cd-from-mastering-breathing-techniques-to-performing-live-all-you?u=93&v=4&c=0 Sat, 24 Jul 2010 16:08:29 GMT http://www.scribilus.com/app/notes.aspx?id=374&mo=634155593097000000 <![CDATA[Sing tongue twisters as scales. A good one is ... (The Everything Singing Book with CD Overview Quote)]]> http://www.scribilus.com/app/books.aspx/the-everything-singing-book-with-cd-from-mastering-breathing-techniques-to-performing-live-all-you?u=93&v=4&c=0 Sat, 24 Jul 2010 16:04:05 GMT http://www.scribilus.com/app/notes.aspx?id=373&mo=634155590457800000 <![CDATA[#2: Keep the jaw loose and raise the head inste... (The Everything Singing Book with CD Overview Quote)]]> http://www.scribilus.com/app/books.aspx/the-everything-singing-book-with-cd-from-mastering-breathing-techniques-to-performing-live-all-you?u=93&v=4&c=0 Sat, 24 Jul 2010 16:02:12 GMT http://www.scribilus.com/app/notes.aspx?id=372&mo=634155589327670000 <![CDATA[Exercise 4-1: Yawn like you're trying to concea... (The Everything Singing Book with CD Overview Quote)]]> http://www.scribilus.com/app/books.aspx/the-everything-singing-book-with-cd-from-mastering-breathing-techniques-to-performing-live-all-you?u=93&v=4&c=0 Sat, 24 Jul 2010 16:00:25 GMT http://www.scribilus.com/app/notes.aspx?id=371&mo=634155588250170000 <![CDATA[Appogio. You can use the mic stand for this. (The Everything Singing Book with CD Overview Quote)]]> http://www.scribilus.com/app/books.aspx/the-everything-singing-book-with-cd-from-mastering-breathing-techniques-to-performing-live-all-you?u=93&v=4&c=0 Sat, 24 Jul 2010 15:59:25 GMT http://www.scribilus.com/app/notes.aspx?id=370&mo=634155587652200000 <![CDATA[Hang like a puppet with a loop on top of your h... (The Everything Singing Book with CD Overview Quote)]]> http://www.scribilus.com/app/books.aspx/the-everything-singing-book-with-cd-from-mastering-breathing-techniques-to-performing-live-all-you?u=93&v=4&c=0 Sat, 24 Jul 2010 15:57:47 GMT http://www.scribilus.com/app/notes.aspx?id=369&mo=634155586670330000 <![CDATA[Para.1 = 3 parts yogurt to one part milk can su... (The 1997 Joy of Cooking Overview Quote)]]> http://www.scribilus.com/app/books.aspx/the-1997-joy-of-cooking?u=93&v=4&c=0 Sun, 03 Jan 2010 19:10:26 GMT http://www.scribilus.com/app/notes.aspx?id=368&mo=633981138264200000 <![CDATA[217 Notice how people challenge themselves inde... (The Talent Code Overview Quote)]]> http://www.scribilus.com/app/books.aspx/the-talent-code-greatness-isn-t-born-it-s-grown-here-s-how?u=93&v=4&c=0 Mon, 27 Jul 2009 23:39:02 GMT http://www.scribilus.com/app/notes.aspx?id=356&mo=633843095429600000 <![CDATA[217 The difference between a step and a stumbli... (The Talent Code Overview Quote)]]> http://www.scribilus.com/app/books.aspx/the-talent-code-greatness-isn-t-born-it-s-grown-here-s-how?u=93&v=4&c=0 Mon, 27 Jul 2009 23:38:22 GMT http://www.scribilus.com/app/notes.aspx?id=355&mo=633843095029930000 <![CDATA[214 Maybe PTSD is nature's Prolonged Exposure T... (The Talent Code Overview Quote)]]> http://www.scribilus.com/app/books.aspx/the-talent-code-greatness-isn-t-born-it-s-grown-here-s-how?u=93&v=4&c=0 Mon, 27 Jul 2009 23:37:03 GMT http://www.scribilus.com/app/notes.aspx?id=354&mo=633843094231630000 <![CDATA[212 You can tolerate anxiety if you define the ... (The Talent Code Overview Quote)]]> http://www.scribilus.com/app/books.aspx/the-talent-code-greatness-isn-t-born-it-s-grown-here-s-how?u=93&v=4&c=0 Mon, 27 Jul 2009 23:36:10 GMT http://www.scribilus.com/app/notes.aspx?id=353&mo=633843093702400000 <![CDATA[211 When something doesn't go the way you want,... (The Talent Code Overview Quote)]]> http://www.scribilus.com/app/books.aspx/the-talent-code-greatness-isn-t-born-it-s-grown-here-s-how?u=93&v=4&c=0 Mon, 27 Jul 2009 23:34:04 GMT http://www.scribilus.com/app/notes.aspx?id=352&mo=633843092441930000 <![CDATA[195 Create the environment the learner needs to... (The Talent Code Overview Quote)]]> http://www.scribilus.com/app/books.aspx/the-talent-code-greatness-isn-t-born-it-s-grown-here-s-how?u=93&v=4&c=0 Mon, 27 Jul 2009 23:33:27 GMT http://www.scribilus.com/app/notes.aspx?id=351&mo=633843092072570000