Book Notes on On Food and Cooking: The Science and Lore of the Kitchen

Book Notes on On Food and Cooking: The Science and Lore of the Kitchen http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen Book Notes on On Food and Cooking: The Science and Lore of the Kitchen from Scribilus en-us Sun, 20 May 2012 07:00:00 GMT Sun, 20 May 2012 07:00:00 GMT http://www.scribilus.com 240 Book Notes on On Food and Cooking: The Science and Lore of the Kitchenhttp://www.scribilus.com/app/bookimg/51vUreYUniL._SL160_.jpghttp://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen <![CDATA[P. 766 Fruit alcohols to try: Calvados apple li... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:54:24 GMT http://www.scribilus.com/app/notes.aspx?id=411&mo=634199972644870000 <![CDATA[P. 751 (box) Try Malta Goya. (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:52:41 GMT http://www.scribilus.com/app/notes.aspx?id=410&mo=634199971617070000 <![CDATA[P. 719 (box) Antioxidant and other benefits of ... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:52:21 GMT http://www.scribilus.com/app/notes.aspx?id=409&mo=634199971413000000 <![CDATA[P. 709 col 1 Para 2 You can prime chocolate for... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:51:21 GMT http://www.scribilus.com/app/notes.aspx?id=408&mo=634199970814570000 <![CDATA[P. 667 When replacing sugar with honey, how muc... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:50:44 GMT http://www.scribilus.com/app/notes.aspx?id=407&mo=634199970440500000 <![CDATA[P. 647 Melissa means "bee." (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:49:04 GMT http://www.scribilus.com/app/notes.aspx?id=406&mo=634199969440200000 <![CDATA[P. 631 explains how to turn butter back into cr... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:48:42 GMT http://www.scribilus.com/app/notes.aspx?id=405&mo=634199969222400000 <![CDATA[P. 622 col 2 Para 2 Soluble pectin in the cell ... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:47:34 GMT http://www.scribilus.com/app/notes.aspx?id=404&mo=634199968542700000 <![CDATA[P. 612 Separate fat from drippings. Put 1 TBSP... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:45:19 GMT http://www.scribilus.com/app/notes.aspx?id=403&mo=634199967193200000 <![CDATA[P. 595-596 Get some lecithin. (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:42:46 GMT http://www.scribilus.com/app/notes.aspx?id=402&mo=634199965669470000 <![CDATA[P. 569 If you can figure out how to balance the... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:41:01 GMT http://www.scribilus.com/app/notes.aspx?id=401&mo=634199964618530000 <![CDATA[P. 564 You can seal fried pie with melted jams ... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:39:54 GMT http://www.scribilus.com/app/notes.aspx?id=400&mo=634199963944930000 <![CDATA[P. 561 For laminated dough, freeze a sheet pan ... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:38:06 GMT http://www.scribilus.com/app/notes.aspx?id=399&mo=634199962869770000 <![CDATA[P. 553 Add some cornstarch to frying/baking bat... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:37:18 GMT http://www.scribilus.com/app/notes.aspx?id=398&mo=634199962383700000 <![CDATA[P. 551 When you make popovers, skip the cups in... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:35:52 GMT http://www.scribilus.com/app/notes.aspx?id=397&mo=634199961526200000 <![CDATA[P. 551 You can probably make pancakes with stra... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:35:29 GMT http://www.scribilus.com/app/notes.aspx?id=396&mo=634199961299800000 <![CDATA[P. 542 Refrigeration stales bread faster than l... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:34:44 GMT http://www.scribilus.com/app/notes.aspx?id=395&mo=634199960847430000 <![CDATA[P. 534 para 1-2 How much baking soda neutralize... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:34:01 GMT http://www.scribilus.com/app/notes.aspx?id=394&mo=634199960412770000 <![CDATA[P. 527 col 2 For bridies/empanadas, work the fl... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:22:00 GMT http://www.scribilus.com/app/notes.aspx?id=393&mo=634199953202800000 <![CDATA[P. 486 col 1 Eat roasted soybeans. (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:20:51 GMT http://www.scribilus.com/app/notes.aspx?id=392&mo=634199952511870000 <![CDATA[P. 457 For edibility, add acid and alcohol to w... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:19:25 GMT http://www.scribilus.com/app/notes.aspx?id=391&mo=634199951655470000 <![CDATA[P. 450 Don't shake the liquid smoke bottle! Le... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:16:27 GMT http://www.scribilus.com/app/notes.aspx?id=390&mo=634199949874070000 <![CDATA[P. 439 (box) find Pu-erh tea. (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:16:18 GMT http://www.scribilus.com/app/notes.aspx?id=389&mo=634199949784700000 <![CDATA[P. 395-396 Oregano is both an antioxidant AND a... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:16:09 GMT http://www.scribilus.com/app/notes.aspx?id=388&mo=634199949695970000 <![CDATA[P. 257 col 2 para 4 Eat the most colorful veggi... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:13:44 GMT http://www.scribilus.com/app/notes.aspx?id=387&mo=634199948246600000 <![CDATA[P. 214 col 2 line 1 heat the pan before you add... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:12:54 GMT http://www.scribilus.com/app/notes.aspx?id=386&mo=634199947744270000 <![CDATA[P. 208 How heat transforms raw fish (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:11:42 GMT http://www.scribilus.com/app/notes.aspx?id=385&mo=634199947022370000 <![CDATA[P. 183 Get Omega-3. (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:10:35 GMT http://www.scribilus.com/app/notes.aspx?id=384&mo=634199946359730000 <![CDATA[P. 113 Zabaglione is a thing you want to learn. (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:10:13 GMT http://www.scribilus.com/app/notes.aspx?id=383&mo=634199946136930000 <![CDATA[P. 113 Folding ingredients is about bubble surv... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:09:37 GMT http://www.scribilus.com/app/notes.aspx?id=382&mo=634199945771300000 <![CDATA[P. 109 Powdered sugar has cornstarch, which wil... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:09:05 GMT http://www.scribilus.com/app/notes.aspx?id=381&mo=634199945456000000 <![CDATA[P. 100 col 1 Para 3 Make sure yolks in a starch... (Overview Quote)]]> http://www.scribilus.com/app/books.aspx/on-food-and-cooking-the-science-and-lore-of-the-kitchen?u=93&v=4&c=0 Tue, 14 Sep 2010 00:08:10 GMT http://www.scribilus.com/app/notes.aspx?id=380&mo=634199944903800000