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: P. 766 Fruit alcohols to try: Calvados apple liqueur, Poire Williams pear liqueur, Boukha fig liqueur, Kislav watermelon liqueur, Grappa.

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: P. 751 (box) Try Malta Goya.

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: P. 719 (box) Antioxidant and other benefits of red wine

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: P. 709 col 1 Para 2 You can prime chocolate for tempering with a little white chocolate.

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: P. 667 When replacing sugar with honey, how much water do I remove from the recipe and how much baking soda neutralizes the acid in the h...

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: P. 647 Melissa means "bee."

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: P. 631 explains how to turn butter back into cream. BWUHAHAHAHAHA

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: P. 622 col 2 Para 2 Soluble pectin in the cell walls makes carrots and cauliflower good for low cooking, 'cos you can press them through ...

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: P. 612 Separate fat from drippings. Put 1 TBSP flour, cornstarch and potato flour in pan and precook. Add fat to make roux. Remove rou...

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: P. 595-596 Get some lecithin.

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: P. 569 If you can figure out how to balance the acid in honey with baking soda, you can replace sugar with honey and make moister desserts.

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: P. 564 You can seal fried pie with melted jams or jellies. You can also use bacon grease, 3 parts bacon grease to 5 parts other fat. Yo...

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